Wasabi Black 8.25 Yanagiba Knife Kai

Wasabi Black 8.25 Yanagiba Knife Kai

The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagiba long blade and razor-sharp edge. To slice with the Wasabi Black Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.

12 inch Left Hand Yanagiba Sashimi Knife with Gift Box TOROS - COOKWARE BAKEWARE & GRILL STORE Japanese Knife

Shun Wasabi Deba 6-Inch Single Bevel - Fante's Kitchen Shop - Since 1906

The razor-sharpness of this single-bevel blade creates clean cuts. The yanagiba is most often used for slicing raw fish for sashimi and for slicing

Kai Wasabi Yanagiba Knife 6.25

Shun Wasabi Deba 6-Inch Single Bevel - Fante's Kitchen Shop - Since 1906

Kai Wasabi Black 8.25 Yanagiba / Japanese Slicing Knife

Yanagiba Knife - Best Price in Singapore - Nov 2023

Nakiri Vegetable Knife, Wasabi

KAI Wasabi Black Sets kai Messertasche bestückt mit 6710P + 6715D + 6716N + 6716S + 6721Y

KAI Wasabi Black 8.25 Yanagiba Single-Bevel Knife - Made in Japan - 6 – Urbantoolhaus (Singapore) Pte Ltd

Right Handed Yanagiba Sushi High Carbon Steel Filleting Knife with Wooden Scabbard

TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife. ULTIMATE SUSHI KNIFE: With it's

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch, price tracker / tracking, price history charts, price watches, price drop alerts

Yanagiba – KAI Europe

KAI WASABI BLACK YANAGIBA 21CM coltello cucina