Coconut Mochi – The Works Seattle

May 05,2024

Coconut mochi is a delightful twist on the classic Japanese dessert - this tropical variation combines the essence of coconut with the beloved chewy texture of mochi, resulting in a treat that perfectly balances sweetness and satisfaction. This kit contains everything you need to create 8 coconut mochi coated with coco.
Coconut mochi is a delightful twist on the classic Japanese dessert - this tropical variation combines the essence of coconut with the beloved chewy texture of mochi, resulting in a treat that perfectly balances sweetness and satisfaction. This kit contains everything you need to create 8 coconut mochi coated with coconut flakes. In the hands-on instructions, we will walk you through everything you need to know, including how to: Prepare coconut mochi dough Shape, pinch, and roll mochi in toasted (or untoasted) coconut Get creative by making your own traditional Ichigo Daifuku, where the coconut dough is wrapped around a whole piece of fruit Whether you're a fan of traditional Japanese desserts or simply looking to explore new culinary delights, coconut mochi is a must-try. Its unique fusion of flavors and chewy texture make it a treat that is hard to resist. This kit contains: Mochiko sweet rice flour Powdered sugar Potato starch Coconut flakes Coconut milk Master recipe and detailed instructions Things you will need at home: Large mixing bowl Measuring cup with ¾ cup water Fork 1 Teaspoon measure Cutting board and sharp knife For the microwave method: Microwave Microwave-safe bowl Cling wrap or microwave safe lid or plate For the stovetop method: Medium saucepan Heat-safe bowl (metal or glass) Lid or heat-safe plate Clean kitchen towel or paper towels Ingredients This kit is gluten free and vegan. Ingredients: Mochiko short-grain sweet rice flour, confectioners’ sugar, coconut, potato starch, coconut milk.

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